jordan cooking anthropology of food

International Recipes & Food Traditions

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Food Traditions and Recipes From Several Countries

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Some Other Interesting Foods, Preparation and and Recipes

The Anthropology of Food is an analysis of food in culture. While the primary purpose for food is nutrition, it also has a cultural dimension by which people choose what they eat not only by flavor or nutritional value but by cultural, religious, economic, status and environmental factors. - These pages are a supplement to Anthropology of Food, Food Science and are a collection of sampler recipes providing only a taste of each country and perhaps some information about the history and culture behind each cuisine.

Due to the nature of the topic, some selected sites may have a commercial element as well as excellent information. Such selection does not constitute an endorsement of any commercial product by archaeolink.com.

Eating the Jordanian Way __ A good article about Jordanian food which has one recipe for kabob. - From cp-pc.ca - http://www.cp-pc.ca/english/jordan/eating.html

Jordan - Jordanian Cuisine __ Two recipes, mansaf and stuffed lamb - From kinghussein.gov.jo - http://www.kinghussein.gov.jo/facts3.html

Jordanian Cheese-Stuffed Eggplant __ One tasty recipe. - From aubergines.org - http://www.aubergines.org/recipes.php?eggplant=2993

Jordanian Chicken Wraps Recipe __ One excellent recipe. - From recipezaar.com - http://www.recipezaar.com/98411

Jordan's Gastronomic Adventure __ An introduction and recipe for making mansaf. - From gondol.com - http://www.gondol.com/English/food.htm

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