International Recipes & Food Traditions

Reviewed Resources for Students, Teachers and Cooks

Belgium Cooking


Cooking Around the World - Anthropology of Food


Anthropology of Food, Food Science  - General Resources


Ancient Roman Cooking - Ancient Egyptian Cooking - Medieval Cooking -  Recipes from History


Food Traditions and Recipes From Several Countries 

Afghanistan Cooking - Albania Cooking - Algeria Cooking - Angola Cooking - Armenia Cooking - Australia Cooking - Belgium Cooking - Belize Cooking - Brazil Cooking - Canada Cooking - Caribbean Islands cooking - China Cooking - Croatia Cooking - Egypt Cooking - Ethiopia Cooking - France Cooking - Germany Cooking - Ghana Cooking - Greece Cooking - Hungary Cooking - Indonesia Cooking - Iran Cooking - Iraq Cooking - Israel Cooking - Italy Cooking - Ireland Cooking - Ivory Coast Cooking - Jamaica Cooking - Japan Cooking - Jordan Cooking - Korea Cooking - Libya Cooking - Mexico Cooking - Mongolia Cooking - Nigeria Cooking - Pakistan Cooking - Poland Cooking - Portugal Cooking - Romania Cooking - Russia Cooking - Slovakia Cooking - South Africa Cooking - Spain Cooking - Sri Lanka Cooking - Sweden Cooking - Syria Cooking - Thailand Cooking - Turkey Cooking - Venezuela Cooking - Vietnam Cooking


Some Other Interesting Foods, Preparation and and Recipes

The Anthropology of Food is an analysis of food in culture.  While the primary purpose for food is nutrition, it also has a cultural dimension by which people choose what they eat not only by flavor or nutritional value but by cultural, religious, economic, status and environmental factors.  - These pages are a supplement to Anthropology of Food, Food Science and are a collection of sampler recipes providing only a taste of each country and perhaps some information about the history and culture behind each cuisine.  

Due to the nature of the topic, some selected sites may have a commercial element as well as excellent information.  Such selection does not constitute an endorsement of any commercial product by


Belgium Cooking the best recipes __ A great collection of recipes, menus, food tips and did you know, Belgium has more Michelin starred restaurants per capita than France? -

Belgian Cooking Recipes __ Four recipes cooked with beer. - From Timothy J. Dalton - 

Belgian cuisine - Belgian food and recipes, food from Belgium ... __ "Belgian cuisine has been strongly influenced by French cuisine. Some now say that it is the leader in innovation and has surpassed French cuisine. It's easy for Belgians to make this claim, they have more 3-star restaurants than France. Explore some classic Belgian delicacies or try "nouvelle cuisine belge" and decide for yourself." - From -

Belgium recipes Culinary history and information __ "Nestled amidst France, Luxembourg, Germany and Holland with a very small coastline on the North Sea, Belgium is situated in the temperate region of Western Europe. One of the most underrated world cuisines, it's a country where northern Germanic culture melds with Southern French culture, both of which are evident in its cuisine."  You will find an excellent collection of recipes. - from Recipes4us -

Belgian Recipe Page __ A collection of "family" recipes from different sources. - From William and Theresa -


Belgian Recipes __ You will find 110 delightful Belgian recipes. - From - 

Belgian Recipes __ A collection of eight. - From - 

Belgian Recipes __ You will find a good collection of a couple dozen recipes. - From - 

Belgian Recipes __ A handful of recipes including mussels, fries, and mayonnaise. - From - 

Belgourmet's Belgian Recipes __ You will find a good, but small, collection. - From - 

Our Belgian Recipe Collection __ About a dozen recipes. - From - 


Recipes of Belgium __ A list of almost a couple hundred recipes from Belgium.  Soup to nuts, you will find it. - From Stephen C. Mason -

Vanberg & Dewulf's Belgian Kitchen __ You will find a large number of recipes cooked with Belgian beers. - From - 




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