Anthropology of Food is an analysis of food in culture. While the
primary purpose for food is nutrition, it also has a cultural dimension
by which people choose what they eat not only by flavor or nutritional
value but by cultural, religious, economic, status and environmental
factors. - These pages are a supplement to
of Food, Food Science and
are a collection of sampler recipes
providing only a taste of each country and perhaps some information
about the history and culture behind each cuisine.
Due to the nature of the topic, some
selected sites may have a commercial element as well as excellent
information. Such selection does not constitute an endorsement of
any commercial product by archaeolink.com.
Belgium Cooking the best recipes
__ A great collection of recipes, menus, food tips and did you know,
Belgium has more Michelin starred restaurants per capita than
France? - http://www.freewebs.com/belg/
Belgian cuisine - Belgian food and recipes, food from Belgium ...
__ "Belgian cuisine has been strongly influenced by French cuisine.
Some now say that it is the leader in innovation and has surpassed
French cuisine. It's easy for Belgians to make this claim, they have
more 3-star restaurants than France. Explore some classic Belgian
delicacies or try "nouvelle cuisine belge" and decide for
yourself." - From about.com - http://frenchfood.about.com/od/belgiancuisine/
Belgium recipes Culinary history and information __
"Nestled amidst France,
Luxembourg, Germany and Holland with a very
small coastline on the North Sea, Belgium is situated in the temperate
region of Western Europe. One of the most underrated world cuisines,
it's a country where northern Germanic culture melds with Southern
French culture, both of which are evident in its cuisine."
You will find an excellent collection of recipes. - from Recipes4us - http://www.recipes4us.co.uk/Cooking%20by%20Country/Belgium.htm