Anthropology of Food is an analysis of food in culture. While the
primary purpose for food is nutrition, it also has a cultural dimension
by which people choose what they eat not only by flavor or nutritional
value but by cultural, religious, economic, status and environmental
factors. - These pages are a supplement to
of Food, Food Science and
are a collection of sampler recipes
providing only a taste of each country and perhaps some information
about the history and culture behind each cuisine.
Due to the nature of the topic, some
selected sites may have a commercial element as well as excellent
information. Such selection does not constitute an endorsement of
any commercial product by archaeolink.com.
Jamaica & Jamaican Recipes
__ "This page provides over 300 free Jamaican recipes in a Jamaican recipe collection with links to other websites offering free Jamaican recipes."
- From getjamaica.com - http://www.getjamaica.com/Jamaican%20Recipes.asp
Jamaican Recipes for the home __ You will find
several good recipes and an explanation as to whether Jamaican food
should be considered "spicy" or not. - From jamaican-recipes.com
Jamaican recipes: Jamaican cookbook features popular Jamaican food
__ "The Jamaican cookbook page of IslandFlave.com features popular Jamaican recipes for ackee and saltfish, jerk chicken, curry goat, and more"
- From islandflave.com - http://www.islandflave.com/recipes/jamaica.html
Recipes from Jamaica's Superclubs Resorts __
"A Taste of
Jamaica, featuring recipes from Jamaica's Superclubs
all inclusive resorts, as featured in Fabulous Foods online cooking
magazine. Updated each month with new articles and features, as well as
a free online cooking school..." - From fabuloustravel.com - http://www.fabuloustravel.com/gourmet/travel/tastejamaica/tastejamaica.html