The Anthropology of
Food is an analysis of food in culture. While the primary purpose
for food is nutrition, it also has a cultural dimension by which people
choose what they eat not only by flavor or nutritional value but by
cultural, religious, economic, status and environmental factors. -
These pages are a supplement to
of Food, Food Science and
are a collection of sampler recipes
providing only a taste of each country and perhaps some information about
the history and culture behind each cuisine.
Due to the nature of the topic, some
selected sites may have a commercial element as well as excellent
information. Such selection does not constitute an endorsement of
any commercial product by archaeolink.com.
Pad Thai recipe plus
satay, curry, peanut sauce, sticky rice, coconut soup, and thai ingredients such as rice noodles, coconut milk, fish sauce,
currypaste__ Well, that
was a long enough title. And it covered most everything. Some very
good recipes. - From atasteofthai.com - http://www.atasteofthai.com/
Thai Food Recipes by Thai cooks from Chiang Mai, Thailand
__ A recipe site with real award winning Thai recipes and photos of the prepared dishes. From Chiang Mai and other parts of
- From northernthailand.com - http://northernthailand.com/cm/recipes/thai-recipes/
Thai Recipes Home Style from Temple of Thai
__ "Most of the Thai recipes here are not elaborate but good useful everyday food that can be prepared with a reasonable expenditure of time and labor."
A good recipe collection with additional resources. - From templeofthai.com
Thai Recipes of Kasma Loha-unchit
__ "Thai recipes from Kasma Loha-unchit, Thai cooking teacher and author."
You will find articles about the culture of Thailand and many, many recipes. - From thaifoodandtravel.com - http://www.thaifoodandtravel.com/recipe.html