Anthropology of Food is an analysis of food in culture. While the
primary purpose for food is nutrition, it also has a cultural dimension
by which people choose what they eat not only by flavor or nutritional
value but by cultural, religious, economic, status and environmental
factors. - These pages are a supplement to
of Food, Food Science and
are a collection of sampler recipes
providing only a taste of each country and perhaps some information
about the history and culture behind each cuisine.
Due to the nature of the topic, some
selected sites may have a commercial element as well as excellent
information. Such selection does not constitute an endorsement of
any commercial product by archaeolink.com.
Henk's Hot Kitchen
__ You will find a website devoted to the Indonesian kitchen with
a growing collection of recipes and full description of preparation and ingredients.
- From indochef.com - http://www.indochef.com/
Indonesian food recipes and culture __ "Indonesian asian food recipes and food culture, cooking methods, country information, food substitutions, and food history..."
- illustrated - From asiarecipe.com - http://asiarecipe.com/indonesia.html
Indonesian Recipes : The Searchable Online Archive of Recipes & your source for recipes from Indonesia
__ Searchable database of recipes from
Indonesia. - From indonesian-food-recipes.blogspot.com
Merry's Kitchen of Indonesian
"This site contains over 400 authentic favorite
Indonesian recipes and some of them have pictures.
" - illustrated - From melroseflowers.com - http://www.melroseflowers.com/mkic/