The Anthropology of
Food is an analysis of food in culture. While the primary purpose
for food is nutrition, it also has a cultural dimension by which people
choose what they eat not only by flavor or nutritional value but by
cultural, religious, economic, status and environmental factors. -
These pages are a supplement to
of Food, Food Science and
are a collection of sampler recipes
providing only a taste of each country and perhaps some information about
the history and culture behind each cuisine.
Due to the nature of the topic, some
selected sites may have a commercial element as well as excellent
information. Such selection does not constitute an endorsement of
any commercial product by archaeolink.com.
Authentic Russian Recipes, Cuisine and Cooking
__ You will find More than 200 Russian recipes and short articles.
- From ruscuisine.com - http://www.ruscuisine.com/
Food / Recipes - Russian Culture
__ "Food / Recipes at russianculture : History and practice of cooking the Russian way. Recipes are being included regularly."
- From bellaonline.com - http://www.bellaonline.com/subjects/7133.asp
Russian Recipes, Cuisine and Cooking
__ "Our Russian recipes represent rich collection of traditional Russian recipes from old times to our days, reflecting the spirit of Russian people...."
You will find a wide variety to choose from. - From russianfoods.com - http://www.russianfoods.com/recipes/view/default.asp
Secret Pages of Russian Recipes Handed Down To Me By My Once Step-Father George G.
Vitt Jr. __ You will find several yummy recipes that have
sneaked out of hiding. - From Victoria Vaughn-Perling - http://www.shango.net/cyberbride/sh.htm