International Recipes & Food Traditions

Reviewed Resources for Students, Teachers and Cooks

Russia Cooking


Cooking Around the World - Anthropology of Food


Anthropology of Food, Food Science  - General Resources


Ancient Roman Cooking - Ancient Egyptian Cooking - Medieval Cooking -  Recipes from History


Food Traditions and Recipes From Several Countries 

Afghanistan Cooking - Albania Cooking - Algeria Cooking - Angola Cooking - Armenia Cooking - Australia Cooking - Belgium Cooking - Belize Cooking - Brazil Cooking - Canada Cooking - Caribbean Islands cooking - China Cooking - Croatia Cooking - Egypt Cooking - Ethiopia Cooking - France Cooking - Germany Cooking - Ghana Cooking - Greece Cooking - Hungary Cooking - Indonesia Cooking - Iran Cooking - Iraq Cooking - Israel Cooking - Italy Cooking - Ireland Cooking - Ivory Coast Cooking - Jamaica Cooking - Japan Cooking - Jordan Cooking - Korea Cooking - Libya Cooking - Mexico Cooking - Mongolia Cooking - Nigeria Cooking - Pakistan Cooking - Poland Cooking - Portugal Cooking - Romania Cooking - Russia Cooking - Slovakia Cooking - South Africa Cooking - Spain Cooking - Sri Lanka Cooking - Sweden Cooking - Syria Cooking - Thailand Cooking - Turkey Cooking - Venezuela Cooking - Vietnam Cooking


Some Other Interesting Foods, Preparation and and Recipes

The Anthropology of Food is an analysis of food in culture.  While the primary purpose for food is nutrition, it also has a cultural dimension by which people choose what they eat not only by flavor or nutritional value but by cultural, religious, economic, status and environmental factors.  - These pages are a supplement to Anthropology of Food, Food Science and are a collection of sampler recipes providing only a taste of each country and perhaps some information about the history and culture behind each cuisine.  

Due to the nature of the topic, some selected sites may have a commercial element as well as excellent information.  Such selection does not constitute an endorsement of any commercial product by


Authentic Russian Recipes, Cuisine and Cooking __ You will find More than 200 Russian recipes and short articles. - From -  

Cookingrecipes from russia, food for health and Recipes. Russian ancient cuisine __ You will find a couple of hundred recipes from Russia here. - From - 

Food / Recipes - Russian Culture __ "Food / Recipes at russianculture : History and practice of cooking the Russian way. Recipes are being included regularly." - From - 

Russia recipes Culinary history and information __ All that and more.  You will find several good recipes. - From - 


Russian Easter Cheese Desserts - Paskhas __ A nice article and three recipes for this Easter treat. - From - 

Russian food - Appetizers - traditional food in Russia and ... __ A few good recipes, mostly appetizers to go with vodka. - From - 

Russian Food, Russian Cuisine, Russian Cooking, Russian Recipes ... __ Russian recipes in six categories. - illustrated - From - 

Russian cuisine and Russian cooking recipes __ You will find a brief history of Russian food and a nice collection of recipes. - From Russian Crafts -

Russian | Russian Cuisine - History & Recipes  __ History plus a dozen great recipes. - illustrated - From Russian Legacy -

Russian Recipes __ As of now there are 295 Russian recipes here.  "Any food from Russia, or food prepared in a Russian style" - From - 

Russian Recipes __ A handful of recipes. - From - 

Russian Recipes __ "Allrecipes has more than 30 trusted Russian recipes complete with ratings, reviews and cooking tips." - From - 

Russian Recipes, Cuisine and Cooking __ "Our Russian recipes represent rich collection of traditional Russian recipes from old times to our days, reflecting the spirit of Russian people...."  You will find a wide variety to choose from. - From -  

Russian recipes | Ukrainian recipes __ A nice collection  from Russia and Ukraine. - From -

Secret Pages of Russian Recipes Handed Down To Me By My Once Step-Father George G. Vitt Jr. __ You will find several yummy recipes that have sneaked out of hiding. - From Victoria Vaughn-Perling - 



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