The Anthropology of
Food is an analysis of food in culture. While the primary purpose
for food is nutrition, it also has a cultural dimension by which people
choose what they eat not only by flavor or nutritional value but by
cultural, religious, economic, status and environmental factors. -
These pages are a supplement to
of Food, Food Science and
are a collection of sampler recipes
providing only a taste of each country and perhaps some information about
the history and culture behind each cuisine.
Due to the nature of the topic, some
selected sites may have a commercial element as well as excellent
information. Such selection does not constitute an endorsement of
any commercial product by archaeolink.com.
Authentic Spanish Food from Spain at LaTienda.com
__ You will find hundreds of recipes under many topic headings such as
appetizers, soups, desserts, etc. - From tienda.com - http://www.tienda.com/recipes/recipes.html
Take a taste of
Andalucia, Spain __ "Award Winning Food writer Janet Mendel, author of several books about Spanish cooking, provides a taste of Andalucía. In this instalment, she introduces you to tapas, authentic foods served up in Spanish wine bars."
You will find a small collection of excellent recipes. - From andalucia.com - http://www.andalucia.com/taste/home.htm
Tapas, Tapas of Spain, Recipes, History
__ "Everything about the world of spanish [sic} Tapas. Tapas Recipes, History, Tapas Board and other interesting themes related to the world of
Tapas. " - illustrated - From Y. V. Fadón & Martin Schenk - http://www.arrakis.es/~jols/tapas/index2.html