Anthropology of Food is an analysis of food in culture. While the
primary purpose for food is nutrition, it also has a cultural dimension
by which people choose what they eat not only by flavor or nutritional
value but by cultural, religious, economic, status and environmental
factors. - These pages are a supplement to
of Food, Food Science and
are a collection of sampler recipes
providing only a taste of each country and perhaps some information
about the history and culture behind each cuisine.
Due to the nature of the topic, some
selected sites may have a commercial element as well as excellent
information. Such selection does not constitute an endorsement of
any commercial product by archaeolink.com.
Recipes from Germany - German Culture __ "German
culture review would not be complete without its specific and absolutely
adorable cuisine. The peculiarity of German food is in its sustenance,
which is the reason for some people to consider it somewhat 'heavy'.
However, this is but a prejudice. Just peep into the cookbook of
mouth-watering recipes from Germany and it will win your heart, enrich
your daily menu, and get your spirits high." - From Germanculture.com - http://www.germanculture.com.ua/recipes/blrecipes.htm